SALADS

Apple pecan salad

Lettuce blend of iceberg, spinach and arugula  chopped

2 Chopped apples of your choice

 ½  Cup Dried cranberries or how many you like. I tend to like a lot.

½ Cup Honey roasted pecans

Feta or blue cheese either will work

Can add grilled, fried, or blackened chicken to make this an easy entrée

5 Cup Salad (my kids loved this when they were little)

1 Cup mini marshmallows

1 Cup drained pineapple

1 Cup coconut

1 Cup sour cream

1 Cup mandarin oranges

Mix together and refrigerate 6 or more hours

Cucumber tomato salad

1 large tomato slice thin and each sliced in half

1 yellow onion sliced in thin strips

1 large cucumber sliced thin

Salt and pepper to taste

Drizzled with either olive oil and vinegar or a vinaigrette dressing

Broccoli Raisin Salad (This recipe came from my Lazarus cookbook)

1 Cup Mayonnaise

½ Cup sugar

1 tbsp. vinegar

2 bunches of fresh broccoli cut into floret

½ pound bacon fried and chopped

1 small onion diced small

7 ½ 0z box raisins

Dressing:

Mayonnaise, sugar and vinegar mixed.

Salad:

Combine the remaining ingredients then pour on the dressing.

Chill before serving.