BASIC MUFFIN MIX- MAKES 11 CUPS

8 C FLOUR                                 3 C SUGAR  

 3 TBSP BAKING POWDER      2 TSP SALT

2 TSP CINNAMON                    2 TSP NUTMEG

Combine and divide placing in a freezer bag store in the freezer.

To make muffins:

Mix 3 cups , 3 tablespoons of oil, 2 eggs and whatever you

want to add.

Add Ins;

BERRIES, CHOCOLATE CHIPS, NUTS OR DRIED FRUIT

BAKE FOR 20 MINUTES AT 350 MAKES 12 MUFFINS

 Once you are ready to make some delicious muffins, simply follow these easy steps. Start by preheating your oven to 350°F (175°C). Next, take the prepared muffin mix out of the freezer and let it thaw for a few minutes. In a separate bowl, whisk together 3 cups of the muffin mix, 3 tablespoons of oil, and 2 eggs until well combined.

 Now, it's time to get creative with your add-ins! Whether you prefer berries for a fruity burst, chocolate chips for a sweet treat, nuts for some crunch, or dried fruit for a chewy texture, feel free to mix in your favorites.

 

Once you have added your desired mix-ins, scoop the batter into a lined muffin pan, filling each cup about two-thirds full. Pop the pan into the preheated oven and bake for approximately 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

 

After baking, allow the muffins to cool for a few minutes before enjoying the warm, freshly baked goodness. This recipe yields 12 scrumptious muffins that are perfect for breakfast, snacks, or whenever you crave a homemade delight. Enjoy your baking

Previous
Previous

HOMEMADE YOGURT

Next
Next

SALADS