EASY YUMMY CINNAMON ROLLS

3 Cups Water 101 degrees

2 Tbsp active dry yeast

3 ½ Cups all-purpose flour

3 Cups Einkorn or whole wheat flour or a combination of both

1 ½ Tbsp Sea salt

Add yeast and water stir and let set for 5 minutes.  Add flour and salt to combine all ingredients.

Cover with plastic or a damp towel and leave at room temperature for 2 hours. Place in refrigerator for another 1 ½  hours.

Divide dough in half and roll into 2 rectangles or use half to make dinner rolls.

Filling

1/2 Cup brown sugar or sugar of choice

2 heaping teaspoons of cinnamon or more if you like

1/3 Cup butter melted

Spread filling onto the dough rectangle. Roll the dough tightly and slice into even rolls.

Place on a baking sheet and bake at 350 degrees until brown.

Carmel Frosting

Brown a ½ stick of butter

Add 1/3 Cup of brown sugar or brown sugar of choice

½ tsp.  Vanilla

Add heavy cream until the desired consistency

Frost the cinnamon roll and  Enjoy!